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Our Management
We have always grown our own Managers. Our managers have usually spent quite a few years learning our restaurants and most importantly understanding our values and how dearly we hold them. These are great folks! We have passed on just about everything we know about operating a restaurant to them. Of course, we think they are the best in the business.
Here's Who's in Charge…
Washington D.C.-
General Manager, Party Coordinator: Matt Lease
Assistant GM: Kaitlin Corrigan
Assistant Kitchen Manager: Ernesto Nunez
Bar Manager: Scott Shappell
Head Server: Ruth Welter
Exec Chef: William McCormick
Chef de Cuisine: Cameron Cousin
Alfredo Fernandez has been greeting and seating guests at our front door for nearly 13 years. He has become the smiling face of Grillfish.
Please, we welcome your thoughts and opinions on your dining experience and service. So please let us know what you think. We’d also like to hear feedback about our website; what you like and didn’t like, how we can make it better for you. Take a moment and let us know. Email: grillfish@eatwelldc.com
Thanks,
David Winer, Proprietor
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Grillfish Washington D.C.
1200 New Hampshire Ave. NW
Washington D.C. In Dupont Circle
Click here for map»
Reservation Policy:
202.331.7310
We accept any size party reservation at any time.
Open Table Reservations »
Lunch served Monday through Friday
11:30 AM to 4 PM
Dinner served: Sunday 5:00-10
Mon-Thur 4-10 | Friday 4-11
Saturday 5:00-11
Happy Hour 4 PM to 7 PM Mon.-Fri.
and 5pm -7pm Saturday and Sunday
Half priced appetizers and NEW
Half priced drink specials
Friday Happy Hour - Standing Room Only
We accept: Amex, MC, Visa, Diners, & Discover
Wheelchair & Handicap accessible
Able to accommodate most common food allergies
Gift Certificates can be purchased for any demonination. Click here to download credit card authorization form. A Manager will follow-up and process your request.
Gift Certificates purchased at any eatwelldc restaurant can be used at any eatwelldc restaurant.
Grillfish Miami
www.grillfish.com
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